**Every 20 minutes brush the potatoes again with the remaining oil. Pop them in a preheated 425-degree oven and baked for one hour. How to Make Hasselback Potatoes + VariationsĪfter you have prepped your potatoes you will brush them with oil, I use canola or avocado oil and then sprinkle salt and pepper on them. The skewers will prevent you from cutting all the way through! *A pro tip to help you master the slicing is to place your potato between two skewers. I typically skip peeling! Then you will cut the potatoes in about ⅛ to ¼ inch slices, making sure to not cut all the way through. You can choose to peel or not peel your potatoes. Prep: to begin, wash and dry each potato. You can use red potatoes, but since they are waxier in their consistency they don’t crisp or expands as well as the russet! So what type of potato is best for Hasselback Potatoes? The starchier the better! I prefer russet or golden yukon potatoes because the skin crisps nicely and the potato expands to soak in all the butter, herbs and oil. Hasselback Potatoes have major aesthetic appeal compared to the traditional baked potato! The thin slices make it appear spiral cut, and difficult to make, but really this style of potato can’t get much easier!Īnd the texture and flavor that comes from cutting and baking a potato-like this are amazing! The crispy, salty almost chip-like outer skin and then the soft, buttery insides make this potato melt in your mouth! Hasselback Potatoes are named after the tavern, Hasselbacken, in Sweden where they were first created! Of course, this way of baking potatoes has spread all over the world and many variations and toppings have emerged! Potatoes are a go-to side dish for practically every meal! You can cook them in so many different ways, whipped potatoes, twice baked potatoes, au gratin potatoes, and the list could go on and on! But if you haven’t tried Hasselback Potatoes, you are really missing out! Have any questions or special requests? Please feel free to contact us at anytime so that we can make your next wedding, BBQ, holiday celebration or anything in between extremely special.Hasselback Potatoes are potato perfection! This potato has a crispy outer crust, soft and flavorful inside and its fancy appearance will impress everyone at your kitchen table! Our basic catering philosophy is to serve quality food with an elegant presentation. Once on site, our priority and focus is to make you and your guests feel relaxed, pampered, and indulged. Catering throughout the Jersey Shore and beyond, we travel with ease to make your catered event a breeze! From weddings and graduation parties, to Hawaiian Luaus and casual back yard barbecues, DRJ Catering will make sure you are well taken care of. Our food is as high quality as the crew that will be delivering it to you. You and your guests are the focus from beginning to end. Our catering services are fully customizable to suit your special event as well. In addition, an owner will always be present for your event so that nothing is left to chance. Every client will receive the owners private cell phone number to get in touch for anytime for any reason. We provide personal, high quality BBQ services, and will pay attention to every detail to make sure you can concentrate on your event details while leaving the mouth watering food to us. Whether it is a BBQ in NJ, or a catered wedding in Atlantic City, if you are looking for a unique catering service that you can trust your special occasion to, you have found the right place. Family owned and operated, Catering in New Jersey is our passion.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |